Basic Cooking Skills
Master essential techniques such as chopping, boiling, sautéing, and pan-frying. This course is designed for absolute beginners looking to build confidence in the kitchen. You'll learn knife safety, ingredient preparation, and timing for consistent results. We also cover food hygiene and kitchen organization to boost your efficiency. By the end, you'll be equipped to prepare simple meals from scratch with ease.
$120 per course
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World Cuisine Tour
Travel the globe through food by preparing dishes from Italy, Thailand, Mexico, and beyond. This course introduces you to key ingredients and cultural cooking methods. Learn to make pasta from scratch, spicy Thai curry, and authentic tacos. Each module includes regional techniques and flavor-balancing skills. Perfect for curious cooks who crave variety and adventure on their plate.
$180 per course
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Vegetarian & Vegan Mastery
Discover the world of plant-based cooking with satisfying, nutritious recipes. Learn how to use legumes, tofu, grains, and vegetables in creative ways. The course emphasizes flavor-building, texture variation, and nutritional balance. You'll also explore vegan substitutes for dairy, meat, and eggs. Ideal for transitioning to a plant-based lifestyle or expanding your culinary skills.
$150 per course
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Pastry & Baking Essentials
Master the art of baking with guidance on breads, pastries, cakes, and more. You’ll work with dough, batter, yeast, and fillings to create sweet and savory delights. The course includes decorating techniques and temperature control tips. Learn how to troubleshoot common baking issues and perfect your presentation. Ideal for aspiring bakers or anyone with a sweet tooth.
$170 per course
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Wine & Food Pairing
Learn how to choose the perfect wine to complement any dish. You'll explore flavor profiles, acidity, body, and regional wine varieties. The course includes tasting sessions and pairing theory. Develop your palate and gain confidence in creating sophisticated meals. Guided by expert sommeliers, this course enhances your dining experiences.
$130 per course
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Gourmet Chef Techniques
Elevate your culinary skills with high-end techniques used by professional chefs. Dive into sous-vide cooking, gourmet plating, and molecular gastronomy. The course challenges you with complex recipes and advanced flavor combinations. Learn how to transform simple ingredients into five-star dishes. Best suited for experienced home cooks aiming for a professional edge.
$200 per course
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